Chicken Tamales: I give the ingredients for what I did. You can reduce the number you want. I ended up with about 10 chickens and beef dozen 5 dozen. The video shows only the chicken tamales and have the recipe for the beef to give as well. Some, like the last draft of the video tape does not. That's where I had to explain to the rest of the process. Sorry. Chicken Tamales: 10 pounds of cooked chicken breast (I have them cooked in water with 2 tablespoons of tomato KnorrChipotle stock) After you boil the chicken cool and destruction. Conserve water. This will mix the liquid with the masa. Masa: Masa 4 cups, 1 cup Crisco, 1 teaspoon garlic salt 4 cup of broth (reserved from boiled chicken) 2 tablespoons chicken gold, Mix above ingredients and beat with a mixer until combined and easy to spread . Soak the corn husks in hot water for a few minutes and then dry. Place smooth side up and use 1 / 3 cup of Masa and spread in the upper half of thethe shell. To leave a little 'higher. A strip of green pepper on top of chicken mixture and Masa. Fold as shown and tie with a strip of corn husk, if desired. Tamales 1 pound beef roast London 5 piece. (I mean in a pot to boil for about 6 hours, you can also grill or bake in the oven .. must be soft enough to tear) for Beef Tamales Masa: Masa 4 cups, 1 cup Crisco, 1 cup of Pace Picante Sauce Any type or as you like, 3 cups of broth, 2 teaspoons...
Tags: xcookage, tamale, recipe, cooking, food, mexican
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